Sandhill Cranes migrating south in September and so did we for one week to the Wine Capital of Canada, aka OLIVER.
Our destination was the Okanagan Gleaners where we rolled up our sleeves, put on aprons and participated in an amazing ministry. Gleaners receives local vegetables and apples which are not fit for our fussy Canadian market and transforms these rejects into apple chip snacks and dried soup mix which get sent worldwide to feed those who are most needy during times of crisis. Millions of serving of soup mix are sent out annually and it only happens because of the generosity of the farmers and the hundreds of volunteers who show up for a day, a week, or even months to prepare the produce to be dried.
Friendships are formed as one works across from folk from all over who are at the Gleaners for the same purpose. Apples came in this day by the truckload and we cut out any bad , they were cored, put through a chopper, spread on large pans and dried for eight hours. About 830 pans of apples or veggies were processed every day.
Mid morning coffee break was welcomed as we sat out in the sunshine and shared life with new friends. By noon we had done the required quota of pans to be dried so we retreated to our RV's parked on the Gleaners yard.
Time in the afternoons to relax, read, or go for a walk along the river in Oliver.......
Or time to drive through the beautiful hills of sage brush and vineyards. Silver Sage Winery was a lovely spot to taste some of the award winning wines from our lovely Okanagan Valley.
3 comments:
Truly a labor of love in sharing the bounty we have in our country.
Catherine
I helped out once at Gleaners in Abbotsford and still remember feeling one with the onions: the smell lasted beyond my first shower!
Ha Ha Karen. I can well imagine as even the smell of dried peppers, tomatoes and beans lingered in our clothes. We were spared onions this time.
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